Menu 2 ENG - Il Gozzo - Simple Menu QR Code per il tuo Ristorante e Hotel

Appetizers

SEA

with crushed potatoes (4)

with mussels, clams, prawns, calamari (2, 4, 14)

soup or with pepper (2, 4, 14)

LAND

tomato and mozzarella (7)

(1, 3)

with tomato sauce (1, 3, 7)

Pasta Dishes

(1, 14)

with mussels, clams, shrimps, calamari (1, 2, 14)

with catch of the day and tubetti pasta (1, 4)

with eggs and bacon (1, 3)

stuffed with ricotta cheese and baked ham (1, 3, 7)

Gluten-free pasta is available.

Second Dishes

FISH

(4)

(4, 14)

MEAT

with french fries

with arugula salad, cherry tomatoes, parmesan shaves

Salads

spinach, crispy bacon, apple and soft goat cheese

mussels, cucumbers, beans and valerian

Dessert

chocolate, vanilla, strawberry, lemon, coffee

seasonal fruit

Drinks

SOFT DRINKS

Coke, Fanta, Sprite, Lemonsoda

Pear, peach, apricot, pineapple

Orange, lemon

BEERS

Coffee

Tea, herbal tea, hot chocolate

* Depending on the time of year and the market some products could be frozen by the origin or freezing by blast chiller.

Please inform your waiter in case of any food allergies.

Substances or products that provoke allergies or intolerances

Cereals containing gluten such as wheat, rye, barley, oats, spelt and Khorasan wheat, or their hybridised strains and products thereof, except:
a) wheat-based glucose syrup, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barleybased glucose syrups;
d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
Crustaceans and products thereof.
Eggs and products thereof.
Fish and products thereof, except:
a) fish gelatin used as carrier for vitamin and carotenoid preparations;
b) gelatin or Isinglass used as a fining agent in beer or wine.
Peanuts and products thereof.
Soybeans and products thereof, except:
a) fully refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural d-alpha tocopherols, natural d-alpha tocopherol acetate and natural d-alpha tocopheryol succinate from soybean sources;
c) vegetable oils derived phytosterol and phytosterol esters from soybean sources;
d) plant stanol ester produced from vegetable oil sterols from soybean sources.
Milk and milk-based products (including lactose), except:
a) whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactitol.
Nuts, namely, almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K.Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Macadamia or Queensland Nut (Macadamia ternifolia) and products thereof, except for nuts for making alcohol distillates, including ethyl alcohol of agricultural origin.
Celery and products thereof.
Mustard and products thereof.
Sesame seeds and products thereof.
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/L (litre) in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
Lupin and products thereof.
Molluscs and products thereof.

Vegetarian / Vegan Gluten Free