Italian

Appetizer

Caprese salad

8,00

tomato and mozzarella

Grilled octopus

14,00

Sea salad

15,00

Seafood sauté

13,00

Eggplant parmigiana

90,00

Fried eggplant balls

8,00

Main Courses

Spaghetti with clams

16

Risotto with sea food

18

Spaghetti alla carbonara

14

Soup of the day

11

Spaghetti with shrimps e small tomatoes

15

Second Courses

Grilled fish of the season

18

Fried calamari*

16

Grilled mixed pork

18

Grilled Calamaro

16

Grilled Swordfish*

14

with olives and capers

Salad

Mixed Salad

7

Greek salad

10

Farmer salad

13

with spinach, crispy bacon, apple and soft goat cheese

Mussels Salad

16

cozze, cetrioli, fagioli spollichini e valeriana

Caesar salad

14

Desserts

Lemon Sorbetto

6

Lemon Delight

7

Caprese cake with ice-cream

8

ice-cream

5

gusti vari

Choice of fruits in season

5

Drinks

MINERAL WATER

3

Coca, Fanta, Sprite, Lemonsoda

3

FRUIT JUICES

2,5

Pear, peach, apricot, pineapple

Beer

5

The customer is asked to inform the staff of the need to consume foods without certain allergenic substances before ordering. During cooking, cross-contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances according to EU Reg. 1169/11 (allergen scheme at the end of the menu)

SUBSTANCES OR PRODUCTS THAT PROVOKE ALLERGIES OR INTOLERANCES

  1. Cereals containing gluten such as wheat, rye, barley, oats, spelt and Khorasan wheat, or their hybridised
    strains and products thereof, except:
    a) wheat-based glucose syrup, including dextrose ( 1 );
    b) wheat-based maltodextrins ( 1 );
    c) barleybased glucose syrups;
    d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
  2. Crustaceans and products thereof.
  3. Eggs and products thereof.
  4. Fish and products thereof, except:
    a) fish gelatin used as carrier for vitamin and carotenoid preparations;
    b) gelatin or Isinglass used as a fining agent in beer or wine.
  5. Peanuts and products thereof.
  6. Soybeans and products thereof, except:
    a) fully refined soybean oil and fat ( 1 );
    b) natural mixed tocopherols (E306), natural d-alpha tocopherols, natural d-alpha tocopherol acetate and
    natural d-alpha tocopheryol succinate from soybean sources;
    c) vegetable oils derived phytosterol and phytosterol esters from soybean sources;
    d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk and milk-based products (including lactose), except:
    a) whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin
    b) lactitol.
  8. Nuts, namely, almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia),
    cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K.Koch], Brazil nuts
    (Bertholletia excelsa), pistachio (Pistacia vera), Macadamia or Queensland Nut (Macadamia ternifolia) and
    products thereof, except for nuts for making alcohol distillates, including ethyl alcohol of agricultural origin.
  9. Celery and products thereof.
  10. Mustard and products thereof.
  11. Sesame seeds and products thereof.
  12. Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/L (litre) in terms of the
    total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted
    according to the instructions of the manufacturers.
  13. Lupin and products thereof.
  14. Molluscs and products thereof.