Don Giovanni ENG - Simple Menu QR Code per il tuo Ristorante e Hotel

THE STORY

The Don Giovanni Restaurant was born in 2017 from an idea of the Cinque Family that for about fifty years and for three generations has been taking care of the California Hotel on whose terrace the restaurant stands.

It is on this terrace that the dream has taken shape and has turned into a cradle stage where traditional Mediterranean and Amalfi Coast cuisine embraces innovation.

And thanks to the Tyrrhenian Sea and its fish, the Lattari Mountains and its dairy products, the lemons of the terraces that color the Coast and the fertile land of Vesuvius, our values manage to merge between seasonality,territoriality, history and refinement.

And now start browsing..

Breakfast

Continental

(1, 3, 7, 6)

(7)

(1)

(1, 7, 8)

Corn flakes, rice crispies and muesli with dried fruit (1, 8, 6)

(8, 12)

(3, 7)

mortadella, bacon, sausage, cherry tomatoes, beans, tomatoes and mozzarella (7, 12)

cooked ham, Naples salami, cherries, sweet provolone, local cheeses and Philadelphia (7, 12)

mixed or green salad, rucola and cherry tomatoes

Cost for external: 20,00

Included for guests of the Hotel California

A la Carte

Eggs

(3)

(3, 7, 12)

(3)

From the steak

(1, 3, 8, 11, 6)

(1, 3, 7)

Menu

The Starters

on chickpea hummus , passion fruit and crunchy kataifi pastry (14, 12, 7, 1, 3)

melon and celery salad and its sauces with “Tramonti costa d’Amalfi” red Wine dressing (1, 4, 9, 8, 12, 3)

with “occhio di bue” tomato gazpacho and creamy buffalo blue cheese (14, 9, 7, 8)

guacamole and wasabi sauce (1, 9)

on red beetroot creamy, burned shallot and peach jam (1, 8)

creamy and velvety sweet taste sauce and seasonal vegetables wrapped in a Parmesan wafer (12, 8, 7, 4)

The First Courses

All our pasta are homemade

filled with provolone del Monaco cheese with “papaccelle” peppers sauce (1, 7, 12, 3)

with almond powder and mandarine zeste (1, 12, 14, 8)

caciocavallo cheese and pumpkin flowers (1, 3, 7, 8, 12)

and bottarga powder, creamed with buffalo milk (14, 4, 7, 12)

cherry tomatoes and seafood (14, 4, 7, 12)

with traditional Neapolitan Genovese sauce (1, 12, 9, 7)

The Second Courses – Fish

stew with basil scent and crunchy buffalo mozzarella (7, 1, 3, 4, 12)

with tea matcha infusion on a fava bean puree and mango mayonnaise (7, 12, 4)

(4, 12)

The Second Courses – Meat

fig and lemon chutney with Chianti wine dressing (12, 9, 11)

on a celeriac cream and Paestum IGP artichokes slices (7, 12, 9)

The Vegan Second Courses

on vegan waffle with pea sauce, garlic dressing and peppers extract (1, 12, 9, 8)

The Siders

with onion jam (7, 3, 1, 12)

The Desserts

All our desserts are homemade

(7, 3, 1, 8)

filled with peach cream (1, 7, 3, 12)

(1, 3, 7, 8)

with white chocolate cream and banana sauce (1, 7, 3)

(12, 8, 7)

(1, 3, 6, 7, 8)

Bar

Coffee

(7)

Filette

Soft Drinks

Drinks and Beers

Classic

Prosecco, Aperol and soda

Prosecco, Campari and soda

Prosecco, St. Germain, lime and soda

Prosecco, Limoncello and lime

Peachtree, prosecco and white peach

Tanqueray dry gin, vermouth del professore and Campari bitter

Absolut Vodka, lime, fever three ginger beer

Espolon tequila blanca, cointreau, lime and agave syrup

Absolute Citrone vodka, cointreau, cranberry soup and lime

Absolut vodka, peachtree, cranberry soup and orange juice

4 Roses bourbon, sugar and amgostura

Amaretto Disaronno, lemon juice, sugar syrup, angostura and egg white

4 Roses bourbon, wiskey, lemon juice, sugar syrup, angostura and egg white

Tito’s vodka, lemon juice, sugar syrup, angostura and egg white

Midori, lemon juice, sugar syrup, angostura and egg white

4 Roses bourboun whiskey, lemon juice, sugar syrup, angostura and egg white

Espolon tequila blanca, lime juice, fever three pink grapefruit

Absolut Vodka, lemon juice and sugar syrup

Taiqueray dry gin, Tito vodka and carpano bianco

Tito Vodka and carpano bianco

Rum Bacardi bianco, mint, lime and brown sugar

Cachacha 5, lime and brown sugar

Rum pampero blanco, lime juice, fresch fruti and sugar syrup

Don Giovanni Selection

Rum Bacardi Binaco, lemon juice, fresh blueberries and fever three soda

Rum Bacardi bianco, maraschino, pineapple extract and grenadine syrup

Stolochnaya vanilla vodka, Passoa, Liquor 43, passion fruit and champagne

Tito’s vodka, kalhua, espresso coffee and sugar syrup

Zubrowka bison vodka, ancho Reyes verde, tomato juice, Worcestershire sauce, Tabasco,celery and lemon juice

J Bally Agricolo, Rusty Dog Caribbean, Havana 7, dry orange liqueur, lime juice and grenadine syrup and horchata syrup

Rum bacardi bianco, courvoisier exclusif VSOP cognac, orange juice, lime juice, sugar and egg white

Our Proposal

Limoncello, liquor 43, lemon juice, sugar syrup and cream

Four Roses Bourbon, passion fruti, grapefruit and lime syrup and lemon juice

Tanqueray dry gin, vanilla ice cream and chardonnay

Tito’s Vodka with squid ink, lemon juice, vanilla syrup, fresh berries

Analcoholic

Zenzero, mint, cinnamon, Fever three ginger beer

Raspberries, white peach, banana, orange juice and vanilla syrup

Fever three ginger ale and grenadine syrup

Beers

Craft Beers

Spirits

Digestive

Gin

Brandy & Cognac

Vermouth

Vodka

Amari

Tequila

Rum

Whisky

Grappe

Wine List

Wine by the glass

Sparkling Wines

Padron &C.

Malibran

Etienne Lefevre

White Wines

Agnanum

Domaine du Bouchot

Giovanni Rosso

Castel Juval

Cantina Tagliaferro

Vignalta

Rosè Wines

Tenuta San Francesco

Chateau la Mascaronne

Red Wines

Cantina Tagliafierro

Montenidoli

Castel Juval

Domaine de Vernus

Sweet wine (suitable for desserts)

E. Cerruti

Sparkling Wines

Lombardia

Rizzini

Padron & C.

Camossi

Veneto

Malibran

Champagne

Voirin Jumel

Etienne Lefevre

Guy Thibaut

Bollinger

La Cuvée

Camille Saves

Etienne Lefevre

Italian White Wines

Campania

Tenuta San Francesco

Cantina Tagliafierro

Agnanum

I Tre mori

Villa Diamante

C.Picariello

Vigne Guadagno

I Tre mori

Di Prisco

Cantina dell’Angelo

I Tre mori

Mastroberardino

Aia delle Monache

Di Prisco

Piemonte

Le Piane

Scarpa

Giovanni Rosso

Alto Adige

Catel Juval

Trentino

Cesconi

Veneto

Vignalta

Friuli Venezia Giulia

Petrussa

I Clivi

Toscana

Montenidoli

Umbria

Antinori

Marche

Collestefano

Sicilia

Cantine Edomè

G. Rosso

Gaetano Di Carlo

Sardegna

Pusole

French White Wines

Loira

Labaille

Domaine du Boulhot

Borgogna

G. Robin

J.M. Boilott

Italian Rosè Wines

Campania

Tenuta San Francesco

Piemonte

Vajra

French Rosè Wines

Côtes de Provence

Chatau La Mascaronne

Italian Red Wines

Campania

Tenuta San Francesco

Cantina Tagliaferro

I Tre Mori

Cantina Lonardo

Di Prisco

Cantina Lonardo

I Tre Mori

Di Prisco

Agnanum

Contrada Salandra

I Tre Mori

San Giovanni

Montevetrano

Veneto

Cortebravi

Vignalta

Piemonte

Marcarini

Laiolo Reginin

G. Rosso

Scarpa

G. Porro

G. Rosso

Marcarini

La Cà Nova

Cantina del Pino

Lombardia

Dirupi

Alto Adige

Castel Juval

Abraham

Trentino

Dolomiti Cesconi

Toscana

Istine

Montenidoli

Baricci

Lisini

Le Chiuse di Sotto G. Brunelli

Lisini

Gianni Brunelli

Antinori

Tenuta San Guido

Abruzzo

Masciarelli

Ausonia

Puglia

Tenuta Chiaromonte

Sicilia

Curto

Edomè

Sardegna

Sedilesu

French Rosè Wines

Borgogna

Sylvain

Marchand

Forey

Domaine de Vernus

APERITIF

from 4.00 pm to 6.00 pm
Our drinks will be accompanied by a selection of Campania Excellences
with small sweet and savory proposals from our cuisine

Aperitif Drinks

Classic

Prosecco, Aperol and soda

Prosecco, Campari and soda

Prosecco, St. Germain, lime and soda

Prosecco, Limoncello and lime

Peachtree, prosecco and white peach

Tanqueray dry gin, vermouth del professore and Campari bitter

Absolut Vodka, lime, fever three ginger beer

Espolon tequila blanca, cointreau, lime and agave syrup

Absolute Citrone vodka, cointreau, cranberry soup and lime

Absolut vodka, peachtree, cranberry soup and orange juice

4 Roses bourbon, sugar and amgostura

Amaretto Disaronno, lemon juice, sugar syrup, angostura and egg white

4 Roses bourbon, wiskey, lemon juice, sugar syrup, angostura and egg white

Tito’s vodka, lemon juice, sugar syrup, angostura and egg white

Midori, lemon juice, sugar syrup, angostura and egg white

4 Roses bourboun whiskey, lemon juice, sugar syrup, angostura and egg white

Espolon tequila blanca, lime juice, fever three pink grapefruit

Absolut Vodka, lemon juice and sugar syrup

Taiqueray dry gin, Tito vodka and carpano bianco

Tito Vodka and carpano bianco

Rum Bacardi bianco, mint, lime and brown sugar

Cachacha 5, lime and brown sugar

Rum pampero blanco, lime juice, fresch fruti and sugar syrup

Don Giovanni Selection

Rum Bacardi Binaco, lemon juice, fresh blueberries and fever three soda

Rum Bacardi bianco, maraschino, pineapple extract and grenadine syrup

Stolochnaya vanilla vodka, Passoa, Liquor 43, passion fruit and champagne

Tito’s vodka, kalhua, espresso coffee and sugar syrup

Zubrowka bison vodka, ancho Reyes verde, tomato juice, Worcestershire sauce, Tabasco,celery and lemon juice

J Bally Agricolo, Rusty Dog Caribbean, Havana 7, dry orange liqueur, lime juice and grenadine syrup and horchata syrup

Rum bacardi bianco, courvoisier exclusif VSOP cognac, orange juice, lime juice, sugar and egg white

Our Proposal

Limoncello, liquor 43, lemon juice, sugar syrup and cream

Four Roses Bourbon, passion fruti, grapefruit and lime syrup and lemon juice

Tanqueray dry gin, vanilla ice cream and chardonnay

Tito’s Vodka with squid ink, lemon juice, vanilla syrup, fresh berries

*Depending on the time of year and the market some products could be frozen by the origin or freezing by blast chiller.
Please inform your waiter in case of any food allergies.

Substances or products that provoke allergies or intolerances

Cereals containing gluten such as wheat, rye, barley, oats, spelt and Khorasan wheat, or their hybridised strains and products thereof, except:
a) wheat-based glucose syrup, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barleybased glucose syrups;
d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
Crustaceans and products thereof.
Eggs and products thereof.
Fish and products thereof, except:
a) fish gelatin used as carrier for vitamin and carotenoid preparations;
b) gelatin or Isinglass used as a fining agent in beer or wine.
Peanuts and products thereof.
Soybeans and products thereof, except:
a) fully refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural d-alpha tocopherols, natural d-alpha tocopherol acetate and natural d-alpha tocopheryol succinate from soybean sources;
c) vegetable oils derived phytosterol and phytosterol esters from soybean sources;
d) plant stanol ester produced from vegetable oil sterols from soybean sources.
Milk and milk-based products (including lactose), except:
a) whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactitol.
Nuts, namely, almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K.Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Macadamia or Queensland Nut (Macadamia ternifolia) and products thereof, except for nuts for making alcohol distillates, including ethyl alcohol of agricultural origin.
Celery and products thereof.
Mustard and products thereof.
Sesame seeds and products thereof.
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/L (litre) in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
Lupin and products thereof.
Molluscs and products thereof.

Vegan Vegetarian Gluten Free